Gajar Gobi shalgam( khatta Meetha)

Gajar Gobi Shalgam Gur Pickle is a traditional North Indian winter delicacy made with crunchy carrots (gajar), tender cauliflower florets (gobi), and juicy turnips (shalgam), blended beautifully with aromatic spices, mustard oil, vinegar, and jaggery (gur). This pickle offers a perfect balance of flavors — sweetness from jaggery, tanginess from vinegar, and a bold spicy kick from the masala — making it a vibrant and flavorful addition to any meal.

Weight: 450 gms | Best Before: 6 months from the date of packaging. It is packed in premium quality glass jars with a secure seal on top. Shipping is available PAN India with processing and delivery within 7–15 working days.

Ingredients include cauliflower, turnip, carrot, salt, red chilli powder, fenugreek seeds, fennel seeds, yellow mustard powder, black mustard powder, garam masala, vinegar, garlic, ginger, jaggery, mustard oil, nigella seeds (kalonji), asafetida, and turmeric.

Store in a cool and dry place away from direct sunlight and moisture, and always use a clean, dry spoon to scoop the pickle. Made in small batches and 100% natural.