Karonda Mirchi Achaar
Karonda Mirchi Achaar
-21%

Karonda Mirchi Achaar

500 GM
Rs. 549.00
Rs. 699.00

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Experience the bold flavours of India with our Karonda Mirchi Achar, a traditional pickle crafted from fresh, handpicked karonda (Natal plums) and fiery green chilies. Blended with aromatic spices, cold-pressed mustard oil, and a touch of natural tanginess, this achar brings the perfect balance of heat and zest.

Each batch is made using a time-honoured recipe to preserve the authentic taste and homemade goodness. Enjoy it with rotis, parathas, dal-chawal, or any meal that needs a flavourful kick

Ingredients : Karonda, Green Chili,  Sauf, Pilli Sarso, Jeera, Methi dana, Rai, Ajwein, Kalonji, Heeng, Haldi, Salt, Red Chili Powder, Vinegar, Mustered Oil.
Storage : Store in cool and dry place away from direct sunlight and moisture Always use a clean and dry spoon to scoop the pickle out

Processing and delivery 7-15 working days

Packaging : Packed in best quality food grade jars with quality seal on top.

Delivery : PAN India Delivery.

Best Before : 6 Months from the date of packaging

Weight : 300 gms

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Karonda Mirchi Achaar
Karonda Mirchi Achaar
Rs. 549.00
Rs. 699.00

Why You’ll Love It?

  • Each Chatori Rajani product brings authentic ghar-ka-swaad with recipes rooted in Indian homes and perfected in Rajani’s kitchen.

  • Crafted for everyday enjoyment and special moments alike, every bite delivers comfort, nostalgia, and bold, well-balanced flavours.

Our Promise

  • From pickles and masalas to atta and panjiri, each product is prepared with the same care and consistency Rajani brings to her own family’s meals.

  • Every jar is made in small batches using carefully selected ingredients, with no compromise on taste or quality.

How To Enjoy?

  • ✓

    Pair these products with your daily roti-sabzi, tiffin, or snacks to instantly elevate simple meals into something special.

  • ✓

    Experiment with them in your favourite recipes or lunchboxes to add that signature “chatori” twist everyone looks forward to at the table.

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