Kaali Gajar ki Kanji

Kaali Gajar Ki Kanji is a bold, naturally fermented winter tonic that wakes up your palate from the very first sip. Made with juicy black carrots, crushed mustard seeds, and warming spices, this deep ruby drink is tangy and full of zing. Slow-fermented the traditional way, it carries that unmistakable rustic sourness that’s both refreshing and gut-friendly. One sip and you’re transported to North Indian winters, sunlit terraces, and the magic of age-old fermentation done right.
Directions to use: Relish about 75-100ml of kanji every day after or before your meal.
Ingredients: water, black carrot (purple carrot), rai, salt, red chillies and asafoetida.
Net Weight: 500ml
Shipping: Within India.
Processing and delivery: 7-14 working days
Packing: Packed in a 500 ml re-usable glass jar.
Storage: Store in a cool and dry place away from direct sunlight. If kanji is not sour to your taste, please keep in direct sunlight for a couple of days. Use a clean spoon to take the carrots out.
Best Before: 30 days from the date of packaging