Teet ka Achar

Discover the authentic taste of Rajasthan’s traditional kitchens with our unique Teet ka Achar. It is also called Tenti Dela Achar — a rare and cherished pickle known for its distinctive tangy flavour and rich heritage.

Made from carefully selected teet (a traditional Rajasthani wild berry) and blended with aromatic Indian spices, this pickle captures the essence of Rajasthan’s age-old culinary traditions. Each bite delivers a delightful burst of natural tanginess, bold spices, and rustic flavours that have been enjoyed for generations.

Prepared using traditional pickle-making methods, the tenti dela is slowly matured with a special blend of spices, allowing it to develop a deep, complex flavour profile. Its unique sour notes and masaledaar taste make it a true gem among Indian pickles.

Why you’ll love it:
• Authentic Rajasthani traditional pickle
• Made with heritage tenti dela/teet and classic Indian spices
• Unique tangy flavour with a rustic masala twist
• Slow-matured for rich aroma and unforgettable taste
• A rare regional delicacy from Rajasthan’s culinary heritage

Serving Suggestion: Enjoy it with hot bajra roti, parathas, dal-baati, khichdi, curd rice, or simple everyday meals.

Ingredients: Teet (Tenti Dela), Rai, Salt, Fenugreek Seeds, Fennel Seeds, Red Chilli Power, Turmeric, Mustard Oil

Shipping: Within India. 

Processing and delivery: 7-14 working days

Packing: packed in best quality plastic bag and then packed in a glass jar to minimize leakage. Please cut open the plastic bag and transfer the contents into the glass jar.

Best Before: 6 months from the date of packaging

Weight: 400 gm