Marwari Garam Masala by Chatori Rajani is a rich, hand-blended mix of premium whole spices, carefully roasted and ground to preserve their aroma and potency. Made with 100% natural ingredients, it captures the authentic flavors of Rajasthan’s royal kitchens.

Each batch is crafted using Jeera (Cumin), Shahi Jeera (Royal Cumin), Kali Mirch (Black Pepper), Laung (Clove), Badi Elaichi (Black Cardamom), Choti Elaichi (Green Cardamom), Jaiphal (Nutmeg), Javitri (Mace), Tej Patta (Bay Leaf), Dal Chini (Cinnamon), Sonth (Dry Ginger), Pipli (Long Pepper) and Phool (Star Anise) — a perfect medley of heat, fragrance, and taste.

Packed in a 120 g reusable glass jar, this masala adds depth and richness to curries, gravies, and lentil dishes while keeping your food wholesome and chemical-free.

How to Use:

• Add ½ teaspoon while cooking curries, lentils, vegetables, or rice for authentic Marwari flavor.
• Sprinkle lightly before serving for a warm, aromatic finish.

Benefits:

• Made from 100% natural ingredients – no preservatives or artificial flavour
• Enhances digestion and boosts metabolism
• Adds a rich aroma and royal taste to everyday meals
• Suitable for all Indian cuisines – from Rajasthani sabzis to festive gravies

Bring home the essence of Marwar — bold, fragrant, and truly royal!